{"version":"1.0","provider_name":"EVOOLEUM","provider_url":"https:\/\/www.evooleum.com\/en\/","author_name":"adminevoo","author_url":"https:\/\/www.evooleum.com\/en\/author\/adminevoo\/","title":"BUY EVOOLEUM GUIDE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eUnmq93FVQ\"><a href=\"https:\/\/www.evooleum.com\/en\/producto\/evooleum-guide-year-edition\/\">EVOOLEUM GUIDE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.evooleum.com\/en\/producto\/evooleum-guide-year-edition\/embed\/#?secret=eUnmq93FVQ\" width=\"600\" height=\"338\" title=\"&#8220;EVOOLEUM GUIDE&#8221; &#8212; EVOOLEUM\" data-secret=\"eUnmq93FVQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.evooleum.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/evoo-tienda26-974x1024.jpg","thumbnail_width":974,"thumbnail_height":1024,"description":"&nbsp;  Mercacei, the publishing company that has set the standard in the olive oil sector, with over 20 years of experience, pubishes the EVOOLEUM Guide of the world\u2019s best 100 EVOOs, known as the EVOOLEUM Awards, International Prizes for Quality in Extra Virgin Olive Oil, organized by Mercacei and the Spanish Association of Olive Producing Municipalities (AEMO, in its Spanish acronym).  The EVOOLEUM World\u2019s Top 100 Extra Virgin Olive Oils Guide, -which is printed in English and Spanish and has its own app, available in the coming days\u2013 introduces each year the exclusive TOP 100 EVOOs, or in other words, the best 100 extra virgin olive oils in the world, according to the results obtained in the EVOOLEUM Awards, International Prizes for Quality in Extra Virgin Olive Oil. A competition that, in addition to standing out for its absolute rigor and reliability, it boasts having the most spectacular jury, or tasting panel, that currently exists, and possibly the best group of international tasters never before gathered.  Targeted at consumers around the world, olive oil professionals, the Horeca channel and, in general, to all those interested in discovering or delving into the exciting world of EVOOs, the Guide is to be published annually with a 10.000 copy print-run. It includes a complete fact sheet for each of the 100 extra virgins (score obtained in the contest, its olive varietal(s), the location of the olive grove, the producer\u2019s contact information, quality certifications, etc\u2026), accompanied by a picture of the bottle and detailed tasting notes describing the organoleptic characteristics of the juice and suggested food pairings.  Yet there is more, much more. To be more precise, it includes over a dozen articles about the art of olive oil tasting, international olive-growing, an analysis of the global evolution of olive oil production, EVOO and gastronomy, the most stunning points of sale around the world, centuries-old olive trees, EVOO and health, an olive oil dictionary, etc\u2026  Its undeniable allure is reinforced by a modern and cosmopolitan image, of impeccable aesthetics, that continues along the lines of Olivatessen by Mercacei, Edimarket Editores\u2019 innovative and award-winning publication in English that pays tribute to extra virgin olive oil culture and puts the accent on Premium or high-end EVOOs, designed by the prestigious studio in \u00dabeda, Cabello x Mure."}