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RULES<\/strong><\/p>\n The extra virgin olive oils (hereinafter EVOOs) submitted may be presented solely by individual producers, producer associations and producing companies provided such oils are registered for sale under a brand name. The EVOOs must belong to the 2025\/26 harvest campaign and each candidate may submit a single sample per type of oil; i.e., different samples from the same company may be eligible, so long as they they correspond to different types of oils in terms of their commercial presentation (monovarietals, blends, organic, etc\u2026). Each of them must be registered separately. 2.1. The online registration form must completed in its entirety via the <\/strong>REGISTRATION<\/strong><\/a> section in the website <\/strong>and the participation fee for the competition. If you are going to register several samples, you must fill out a registration for each one of them. Therefore, the package sent must contain the bulletin and 4bottles per sample. Once the deadline for receiving samples is completed, the competition\u2019s organizers will proceed to deliver two bottles of each oil with its reference number to a licensed notary. The other two samples will remain in the care of the organizers; one will be used for the comparative test, if selected, and the other to determine the Global Quality Index in case of a tie.\n
The samples must be accompanied by a physiochemical analysis report<\/strong> carried out by a laboratory recognized by the International Olive Council (hereinafter IOC) or, alternatively, certified with the ISO 17025 standard, in which the following parameters should be specified: Acidity, peroxide value, K270 and K232.
The EVOOs submitted should come from a batch of less than 2,500 liters<\/strong>, stored at the oil-mill that sent them, with the volume of that batch properly specified in the inscription form.
The candidate must keep the EVOO in their facilities until at least 30 days after the closing of the competition\u2019s application period, as the organization may require a new sample within this period, in-person, so as to guarantee the origin of the oils submitted and verify the declared volume. The organizers will verify the accuracy of the submitted sample in competition by a guaranteed comparative analysis between the sample sent and the one taken from the oil mill. At least 10% of the samples selected for the TOP20 will be checked, chosen randomly before a licensed notary.
In the event of being unable to verify the origin of the sample by means of the authorized comparative system, the organizers reserve the right to remove the sample from the competition, informing the company that submitted it.<\/p>\n\n
2.2. Once the registration form has been completed, the website will redirect you to pay the participation fee in the contest<\/strong>, which is set at 245 euros (taxes included) per sample submitted.
2.3. The following materials must be sent by courier delivery to the address indicated below:<\/strong><\/p>\n\n
All of the above must be sent to:
EVOOLEUM AWARDS LIMITED PRODUCTION<\/strong>
EVOOLEUM Awards
REF.No: (Include the reference number assigned during the online registration).
Avda. Men\u00e9ndez Pidal, s\/n. Alameda del Obispo. Edificio 3. Despacho 213-AEMO
14004 C\u00f3rdoba
Tel.: (+34) 957 040 774
M\u00f3v.: (+34) 654 118 418
E-mail: difusion@evooleum.com
Contact: Pilar Mar\u00edn
Sample reception hours: 09:00-14:30h (Monday to Friday)<\/p>\n\n
The notary will remove the label with the assigned reference number and identify each bottle with a secret code, which will then be returned to the organization. The connection between the samples and the secret codes will be kept by the licensed notary and will not be known by any member of the organizing committee.
After the organoleptic assessment by the jury has been completed, the organizers will deliver the list of secret codes with the corresponding scores to the notary, and the notary will in turn give back a list of the original reference numbers alongside the assigned score for each sample, in a sealed envelope.
A prestigious international jury, following the International Olive Council\u2019s modified assessment sheet, will organoleptically evaluate the participating oils. The arithmetic mean of the total scores of all members of the jury shall be considered by removing the highest and lowest values, thus resulting in a final score of 0 to 100 points. This average shall be deemed with two decimal places.<\/p>\n\n