{"id":1591,"date":"2017-02-15T09:28:53","date_gmt":"2017-02-15T09:28:53","guid":{"rendered":"https:\/\/www.evooleum.com\/\/jurado-2017\/"},"modified":"2026-02-19T10:36:04","modified_gmt":"2026-02-19T09:36:04","slug":"jury","status":"publish","type":"page","link":"https:\/\/www.evooleum.com\/en\/jury\/","title":{"rendered":"QUALITY JURY"},"content":{"rendered":"

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EVOOELEUM AWARDS
QUALITY JURY<\/h1>\n

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BR\u00cdGIDA JIM\u00c9NEZ<\/strong><\/p>\n

C\u00f3rdoba, Spain.<\/p>\n

Director of the Institute of Agricultural Research and Training (IFAPA) in Cabra (C\u00f3rdoba) that belongs to the Andalusian Ministry of Agriculture. PhD in Pharmacy. Expert taster and instructor. Member of the jury at various national and international competitions for quality in extra virgin olive oil.<\/p>\n

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HEIKO SCHMIDT<\/strong><\/p>\n

Germany.<\/p>\n

Expert taster and creator of the prestigious international ranking \u201cWorld\u2019s Best Olive Oils\u201d (WBOO), a nonprofit organization whose goal is to establish the ranking of the best extra virgin olive oils in the world by calculating the outcome of the major international competitions.<\/p>\n

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MARINO UCEDA<\/strong><\/p>\n

Ja\u00e9n, Spain.<\/p>\n

Principal researcher and Head of the Tasting Panel of the Institute of Agricultural Research and Training (IFAPA) of Jaen. Agronomist and PhD in Chemical Engineering. International consultant and expert taster. Professor in various national and international organisms. Founding partner and Counselor of IADA Ingenieros Consultores.<\/p>\n

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FERNANDO MART\u00cdNEZ<\/strong><\/p>\n

Seville, Spain.<\/p>\n

Tasting Panel Leader at the Instituto de la Grasa, in Seville. R&D&I specialist at the Spanish National Research Council (CSIC). Doctor in Chemistry and jury member of several national and international competitions.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/JOSEALBA.jpg” title_text=”JOSEALBA” admin_label=” img – JOS\u00c9 ALBA” _builder_version=”4.16″ global_colors_info=”{}”]
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JOS\u00c9 ALBA <\/strong><\/p>\n

Seville, Spain.<\/p>\n

PhD in Chemistry from the University of Seville. Research scientist at the Instituto de la Grasa, that belongs to the Spanish National Research Council (CSIC, in its Spanish acronym). Teaching professor at international courses organized by the International Olive Council (IOC) in different countries of the Mediterranean coast.<\/p>\n

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FRANCISCO ATA\u00cdDE<\/strong><\/p>\n

Portugal.<\/p>\n

President of the Association of Producers in Integrated Crop Protection of Tr\u00e1s-os-Montes e Alto Douro. Expert taster and jury member of several national and international awards.<\/p>\n

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M\u00aa \u00c1NGELES CALVO<\/strong><\/p>\n

Tarragona, Spain.<\/p>\n

With a Degree in Veterinary, she is chief taster at the Catalonia Tasting Panel. Member of the Spanish Ministry of Agriculture\u2019s Tasting Panel, as well as IOC\u2019s Tasting Panel.<\/p>\n

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JOS\u00c9 ANTONIO TORRES <\/strong><\/p>\n

C\u00f3rdoba, Spain.<\/p>\n

Chemist and olive oil expert with experience as an export agent. Official olive oil taster for the PDO Priego de C\u00f3rdoba Tasting Panel. He has also worked as a Technical Manager in different oil mills, in which he has played an active role in the production and selection of extra virgin olive oils.<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/EHUD_SORIANO.jpg” title_text=”EHUD_SORIANO” admin_label=” img – EHUD SORIANO” _builder_version=”4.16″ global_colors_info=”{}”]
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EHUD SORIANO <\/strong><\/p>\n

Jerusalem, Israel.<\/p>\n

Olive oil consultant and Chief Panelist at the Israeli Olive Oil Tasting Panel (recognized by the IOC), is a jury member at important international competitions such as Biopress, Ovibeja, Athena International Olive Oil Competition and Der Feinschmecker.<\/em><\/p>\n

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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/TOMIKOTANAKA.jpg” title_text=”TOMIKOTANAKA” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – TOMIKO TANAKA” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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TOMIKO TANAKA<\/strong><\/p>\n

Japan.<\/p>\n

International expert and consultant in olive oils. Organizer of tasting courses and training in Tokyo. Experienced taster participating in various international competitions.<\/p>\n

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ENRIQUE GARC\u00cdA-TENORIO<\/strong><\/p>\n

Toledo, Spain.<\/p>\n

Director of the Montes de Toledo PDO Regulatory Council Foundation. Agronomist and expert taster. Jury member of various quality competitions.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/MARIAKATSOULI.jpg” title_text=”MARIAKATSOULI” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – MAR\u00cdA KATSOULI” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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MAR\u00cdA KATSOULI<\/strong><\/p>\n

Greece.<\/p>\n

Chief wine and olive oil taster. Editor of Elaion 2014. Professor of College of Hospitality Gastronomy Studies for olive oil and wine. Jury member of important national and international wine and olive oil competitions.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/MAEUGENIAFERNANDEZ.jpg” title_text=”MAEUGENIAFERNANDEZ” admin_label=” img – M\u00aa EUGENIA FERN\u00c1NDEZ” _builder_version=”4.16″ global_colors_info=”{}”]
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M\u00aa EUGENIA FERN\u00c1NDEZ <\/strong><\/p>\n

C\u00f3rdoba, Argentina.<\/p>\n

With Chemical Engineering and Expert in Olive Oil Tasting degrees from the University of Ja\u00e9n, she is an olive oil production consultant in Argentina, Uruguay, Mexico and Peru, and has participated as member of the Tasting Panel at the University of Montevideo. She currently teaches tasting courses in her hometown.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/JOANBASEDA.jpg” title_text=”JOANBASEDA” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – JOAN BASEDA” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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JOAN BASEDA<\/strong><\/p>\n

Arag\u00f3n, Spain.<\/p>\n

Director at Aceite del Bajo Arag\u00f3n PDO Regulatory Council. Veterinary graduate and expert taster. Jury member of various national and international competitions.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/MARIAJOSEMOYANO.jpg” title_text=”MARIAJOSEMOYANO” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – MAR\u00cdA JOS\u00c9 MOYANO” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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MAR\u00cdA JOS\u00c9 MOYANO<\/strong><\/p>\n

Seville, Spain.<\/p>\n

R&D&I specialist at the Instituto de la Grasa of the Spanish National Research Council (CSIC) in Seville. Expert taster and member of various quality contests.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/PLACIDOPASCUAL.jpg” title_text=”PLACIDOPASCUAL” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – PL\u00c1CIDO PASCUAL” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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PL\u00c1CIDO PASCUAL <\/strong><\/p>\n

C\u00f3rdoba, Spain.<\/p>\n

Doctor in veterinary and head of the Olive Oil Tasting Panel at C\u00f3rdoba\u2019s Food and Agriculture Arbitration Laboratory. Expert taster and jury member at various national and international EVOO competitions.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/CARMENSANCHEZ.jpg” title_text=”CARMENSANCHEZ” admin_label=” img – CARMEN S\u00c1NCHEZ” _builder_version=”4.16″ global_colors_info=”{}”]
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CARMEN S\u00c1NCHEZ <\/strong><\/p>\n

Cologne, Germany.<\/p>\n

With a degree in Economic Sciences from the University of Castile-La Mancha, this olive oil consultant from Valdepe\u00f1as (Ciudad Real) is a renowned EVOO taster, recognized by the UJA (University of Ja\u00e9n), who has collaborated with various Michelin-star chefs. Furthermore, she has organized numerous events, presentations, conferences and workshops on olive oil for important companies and institutions such as the Instituto Cervantes in Bremen.<\/p>\n

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M\u00aa PAZ AGUILERA<\/strong><\/p>\n

Ja\u00e9n, Espa\u00f1a.<\/p>\n

Degree in Science (Biology) by the University of Granada and Doctor in Chemistry by the University of Ja\u00e9n. Expert in research on virgin olive oil. Technical specialist at IFAPA Venta del Llano Center.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/JUANMORALES.jpg” title_text=”JUANMORALES” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – JUAN MORALES” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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JUAN MORALES<\/strong><\/p>\n

C\u00f3rdoba, Spain.<\/p>\n

Expert taster and olive oil sales representative specialist. Jury member of the Spanish Ministry of Agriculture, Food and Environment (1995-2013) and Baena PDO tasting panels.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/MARIBELSIMON.jpg” title_text=”MARIBELSIMON” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – M\u00aa ISABEL SIM\u00d3N” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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M\u00aa ISABEL SIM\u00d3N<\/strong><\/p>\n

Ja\u00e9n, Spain.<\/p>\n

Technical director at Oleocata Xauen, S.L. Entrepreneur and professor at the Escuela Municipal de Aceite de Oliva Virgen in Martos, she is vice-president of amc&retos AOVE (Provincial Association of Women Tasters of Ja\u00e9n).<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/NOELIARUIZ.jpg” title_text=”NOELIARUIZ” admin_label=” img – NOELIA RUIZ” _builder_version=”4.16″ global_colors_info=”{}”]
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NOELIA RUIZ<\/strong><\/p>\n

C\u00f3rdoba, Spain.<\/p>\n

PhD in Biological and Environmental Sciences, she is an official of the Andalusian Government, Technical Adviser of the Area of Oils and Fats, Head of the Agroalimentary Laboratory of C\u00f3rdoba and member of the tasting panel of different competitions to the quality of EVOO.<\/p>\n

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MERCEDES UCEDA DE LA MAZA<\/strong><\/p>\n

Ja\u00e9n, Spain<\/p>\n

Graduated in Biology and Tasting Expert from the University of Ja\u00e9n (UJA). Consultant and Director of Quality at IADA Consulting Engineers -a company specialized in the Virgin Olive Oil sector-, she regularly collaborates with UNIA and UJA in training and is a member of the jury of important international competitions.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/ALFONSOFERNANDEZ.jpg” title_text=”ALFONSOFERNANDEZ” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – ALFONSO J. FERN\u00c1NDEZ” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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[\/et_pb_image][et_pb_text admin_label=”terxto – ALFONSO J. FERN\u00c1NDEZ” _builder_version=”4.27.5″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]ALFONSO J. FERN\u00c1NDEZ<\/strong><\/p>\n

C\u00f3rdoba, Spain<\/p>\n

Expert taster and deputy panel leader for the Lucena panel. An international consultant specializing in extra virgin olive oil exports with over 30 years of experience. Throughout his career, he has participated in numerous events worldwide, promoting Spanish olive oil and providing tasting and culinary training as a collaborator with Olive Oils of Spain (the Spanish Olive Oil Interprofessional Organization), ICEX, Madrid Fusi\u00f3n, the European Commission, Extenda, and the QVExtra! International association. In addition to serving on the FCCAA tasting panel, he selects oils for various quality projects and is a regular guest on national and international television, radio, and print media.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/ALEXISKERNER.jpg” title_text=”ALEXISKERNER” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – ALEXIS KERNER” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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[\/et_pb_image][et_pb_text admin_label=”texto – ALEXIS KERNER” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

ALEXIS KERNER<\/strong><\/p>\n

U.S.A.<\/p>\n

Environmental Studies degree from Connecticut College (U.S.A.). Expert virgin olive oil taster and founder of The Olive Oil Workshop, a company that promotes EVOO consumption through workshops, classes, export and publications.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2021\/02\/anitaz.jpg” alt=”ANITA ZACHOU” title_text=”ANITA ZACHOU” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – ANITA ZACHOU” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

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[\/et_pb_image][et_pb_text admin_label=”texto – ANITA ZACHOU” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

\nANITA ZACHOU <\/strong><\/p>\n

Athens, Greece<\/p>\n

Agricultural Engineer, Expert in Virgin Olive Oil Tasting by the University of Ja\u00e9n, Olive Oil Production & Quality Assurance Consultant, Olive Oil Brands Developer, Olive Oil Gastronomy Educator to producers, culinary professionals, wholesalers, and consumers,\u00a0Holistic Wellness Coach. She is the pioneer in alternative olive oil tourism in Greece and founder of Mykonos Olive Oil Tasting, an educational & consulting company based in Mykonos Island in Greece, delivering seminars & workshops on Olive Oil Tasting & its Gastronomy, Mediterranean Diet, Holistic Health, Beauty &\u00a0Wellness in Mykonos, and abroad creating ambassadors of olive oil worldwide. She hosts the first Olive Oil Podcast in Greece and she serves as a member of the jury in\u00a0various international olive oil competitions.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2022\/02\/KIWONKWAK.jpg” alt=” JIWON KWAK” title_text=” JIWON KWAK” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – JIWON KWAK” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

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[\/et_pb_image][et_pb_text admin_label=”texto – JIWON KWAK” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

JIWON KWAK<\/strong><\/p>\n

South Korea<\/p>\n

Jiwon Kwak, from Seoul (South Korea), is an expert olive oil taster based in Barcelona, Spain. Studied Advertising in the Autonomous University of Barcelona, her tireless interest in food culture living in Spain, led her to take a title of Expert in olive oil tasting at the University of Jaen in Spain collaborated with IOC. She has participated in various national and international EVOO competitions as a jury member. She also selects and introduces extra virgin olive oils for companies in South Korea and organises olive oil tasting and paring workshops focusing on discovering the joy of different extra virgin olive oils under her own project named Unos Segundos.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2022\/02\/KAROLINABRKIC.jpg” alt=”KAROLINA BRKIC\u0301” title_text=”KAROLINA BRKIC\u0301” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – KAROLINA BRKIC\u0301” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

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[\/et_pb_image][et_pb_text admin_label=”texto – KAROLINA BRKIC\u0301” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

KAROLINA BRKIC\u0301 BUBOLA<\/strong><\/p>\n

Croatia<\/p>\n

Research scientist in the field of olive oil quality, composition and production technology at the Institute of Agriculture and Tourism in Pore\u010d, Croatia. Head of the Olive Oil Tasting Panel of this Institute, official panel of the Republic Croatia and recognized by International Olive Council. PhD in Food Technology and expert degree in Olive Oil Tasting by the University of Ja\u00e9n, she is a jury member of several national and international EVOO competitions.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2022\/02\/PASQUALECONSTANTINO.jpg” alt=”PASQUALE CONSTANTINO” title_text=”PASQUALE CONSTANTINO” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – PASQUALE CONSTANTINO” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

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[\/et_pb_image][et_pb_text admin_label=”texto – PASQUALECONSTANTINO” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

PASQUALE COSTANTINO<\/strong><\/p>\n

Italy<\/p>\n

Industrial informatic engineer, international consultant for olive oil compartment, olive oil taster and panel leader recognized by the Italian Ministry of Agriculture. His extensive career in the olive sector includes important positions as quality assurance advisor and olive oil tasting teacher at CEQ-Italia; team leader in Ismea; international consultant for olive oil quality improvement in nord Africa for the FAO; olive oil tasting teacher in the Universit\u00e0 degli Studi di Bari; responsible for supply chain traceability management systems in Oliveti d\u2019Italia Consortium and the CNO; and responsible for supply chain traceability management systems in Italia Olivicola.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/SALVADORCUBERO.jpg” title_text=”SALVADORCUBERO” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”img – SALVADOR CUBERO GONZ\u00c1LEZ” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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[\/et_pb_image][et_pb_text admin_label=”texto – SALVADOR CUBERO GONZ\u00c1LEZ” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

SALVADOR CUBERO GONZ\u00c1LEZ <\/strong><\/p>\n

C\u00f3rdoba, Spain.<\/p>\n

With a degree in Agricultural Engineering from the University of Extremadura and a Master\u2019s in Olive-Growing and Olive Oil Production from the University of C\u00f3rdoba, he is an expert taster and agri-foods project consultant. He has also participated as a jury member in various competitions such as the Diputaci\u00f3n de C\u00f3rdoba, Ecotrama or AEMO contests.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2022\/03\/ELENADIAZ.jpg” _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

ELENA DIAZ MEJIAS<\/strong><\/p>\n

Spain.<\/p>\n

Agricultural Technical Engineer from the Polytechnic University of Madrid (UPM), official of the Spanish Ministry of Agriculture, Fisheries and Food (MAPA), head of the Sensory Analysis Department of the Agrifood Arbitration Laboratory, head of the EVO Tasting Panel of the Spanish Ministry of Agriculture, Fisheries and Food and member of the jury of different contests to the quality of the EVOO.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2024\/10\/Andresrivadeneyra.jpg” title_text=”Andresrivadeneyra” _builder_version=”4.27.2″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

ANDR\u00c9S RIVADENEIRA<\/strong><\/p>\n

Spain.<\/p>\n

Olive grower and official taster of the Priego de C\u00f3rdoba PDO Tasting Panel since 2003. As a disseminator of EVOO, he has given courses and guided tastings in different national and international companies and cultural and agricultural organizations. He has been a Technical Advisor on Quality and Selection of EVOOs for the LIDL Spain Group, as well as technical director of an oil mill. He is currently part of the jury in different national and international competitions.<\/p>\n

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ANDR\u00c9S RIVADENEIRA<\/strong><\/p>\n

Brazil.<\/p>\n

Gastronomy and culinary technologist and olive oil sensory analyst. He holds diplomas in these fields from Brazil\u2019s Est\u00e1cio de S\u00e1 University, Uruguay\u2019s Universidad de la Republica and Spain\u2019s IFAPA, where he received training as a professional taster and Master in Elaiotechnique. He is a contributing editor to the book \u201cUm fio de Azeite\u201d by Rosa Nepomuceno and has published many articles on olive oil in Brazil. He is an active olive oil lecturer, consultant and researcher and is partner at Estilo Gourmet \u2013 Saber Culin\u00e1rio, an event management company that also provides consultancy, gastronomy courses and corporate training in Rio de Janeiro.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_orientation=”center” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

TECHNICAL DIRECTION<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/05\/JOSEMARIAPENCO.jpg” title_text=”JOSEMARIAPENCO” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”JOS\u00c9 M\u00aa PENCO VALENZUELA ” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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JOS\u00c9 M\u00aa PENCO VALENZUELA <\/strong>
Agronomist and Manager of the Spanish Association of Olive Producing Municipalities (AEMO). Consultant at the International Olive Council (IOC). Taster and member of numerous national and international competitions on quality in olive oil. <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

EVOOELEUM AWARDSQUALITY JURY BR\u00cdGIDA JIM\u00c9NEZ C\u00f3rdoba, Spain. Director of the Institute of Agricultural Research and Training (IFAPA) in Cabra (C\u00f3rdoba) that belongs to the Andalusian Ministry of Agriculture. PhD in Pharmacy. Expert taster and instructor. Member of the jury at various national and international competitions for quality in extra virgin olive oil.   HEIKO SCHMIDT […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":72,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

[et_pb_section bb_built=\"1\" _builder_version=\"3.0.47\"][et_pb_row _builder_version=\"3.0.47\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\"][et_pb_column type=\"4_4\"][et_pb_text _builder_version=\"3.0.91\" text_orientation=\"center\" module_alignment=\"center\"]<\/p>

EVOOLEUM AWARDS
JURADO DE CALIDAD<\/h1>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"3.0.47\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\"][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2015\/11\/jose_alba.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

\u00a0<\/p>

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Jos\u00e9 Alba.<\/strong> Sevilla, Espa\u00f1a.
Doctor en Ciencias Qu\u00edmicas por la Universidad de Sevilla. Investigador cient\u00edfico del Instituto de la Grasa, perteneciente al Consejo Superior de Investigaciones Cient\u00edficas (CSIC). Docente en cursos internacionales organizados por el Consejo Ole\u00edcola Internacional (COI) en Argelia, Argentina, Australia, China, Chipre, Eslovenia, Espa\u00f1a, EEUU, Francia, Grecia, Italia, Marruecos, Portugal, Siria y Turqu\u00eda.<\/p>

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Juan Ram\u00f3n Izquierdo.<\/strong> Madrid, Espa\u00f1a. Licenciado en Ciencias Qu\u00edmicas. Funcionario del Ministerio de Agricultura y Pesca, Alimentaci\u00f3n y Medio Ambiente (Mapama) y jefe del Departamento de An\u00e1lisis de Aceites y Grasas del Laboratorio Arbitral Agroalimentario. Responsable del Panel de Catadores de Aceite de Oliva Virgen del Ministerio de Agricultura.<\/p>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2015\/11\/marino_uceda.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

\u00a0<\/p>

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Marino Uceda.<\/strong> Ja\u00e9n, Espa\u00f1a.
Investigador principal y Jefe del Panel de Cata del Instituto de Investigaci\u00f3n y Formaci\u00f3n Agraria y Pesquera (IFAPA) de Ja\u00e9n. Ingeniero Agr\u00f3nomo y doctor en Ingenier\u00eda Qu\u00edmica. Consultor internacional y experto catador. Profesor en distintos organismos nacionales e internacionales.<\/p>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2015\/11\/brigida.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

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Br\u00edgida Jim\u00e9nez.<\/strong> C\u00f3rdoba, Espa\u00f1a.
Directora del Instituto de Investigaci\u00f3n y Formaci\u00f3n Agraria y Pesquera (IFAPA) de Cabra (C\u00f3rdoba) de la Consejer\u00eda de Agricultura de la Junta de Andaluc\u00eda. Doctora en Farmacia. Experta catadora y formadora. Miembro del jurado de diferentes concursos nacionales e internacionales a la calidad del aceite de oliva virgen extra.<\/p>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"3.0.47\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\"][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/heiko.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

\u00a0<\/p>

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Heiko Schmidt.<\/strong> Alemania.
Experto catador y autor del prestigioso ranking internacional World\u00b4s Best Olive Oils (WBOO), una organizaci\u00f3n sin \u00e1nimo de lucro cuyo objetivo es establecer el ranking de los mejores aceites de oliva v\u00edrgenes extra del mundo a partir de los resultados de las grandes competiciones internacionales.<\/p>

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\u00a0<\/p>

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Anunciaci\u00f3n Carpio.<\/strong> Ja\u00e9n, Espa\u00f1a.
Bi\u00f3loga y especialista en Grasas y Aceites por el Instituto de la Grasa de Sevilla. Funcionaria de la Consejer\u00eda de Agricultura en Ja\u00e9n. Experta catadora y miembro de numerosos jurados de valoraci\u00f3n organol\u00e9ptica de aceite de oliva tanto nacionales como internacionales.<\/p>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/fernando_martinez.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

\u00a0<\/p>

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Fernando Mart\u00ednez.<\/strong> Sevilla, Espa\u00f1a.
Jefe del Panel de Cata del Instituto de la Grasa de Sevilla. Especialista en I+D+i del Consejo Superior de Investigaciones Cient\u00edficas (CSIC). Doctor en Qu\u00edmica. Miembro del jurado de varios concursos nacionales e internacionales.<\/p>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/ana_carrhillo.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

\u00a0<\/p>

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Ana Carrilho.<\/strong> Portugal.
Ingeniera agr\u00f3noma y M\u00e1ster de Olivicultura y Elaiotecnia por la Universidad de C\u00f3rdoba. Catadora del Instituto Superior de Agronom\u00eda. Miembro del Panel de Cata del COI. Participante como miembro del jurado en distintos concursos nacionales e internacionales.<\/p>

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Francisco Ata\u00edde Pav\u00e4o.<\/strong> Portugal.
Presidente de la Asociaci\u00f3n de Productores en Protecci\u00f3n Integrada de Tras-os-Montes y Alto Douro. Experto catador y miembro del jurado de diferentes premios nacionales e internacionales.<\/p>

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M\u00aa \u00c1ngeles Calvo.<\/strong> Tarragona, Espa\u00f1a.
Licenciada en Veterinaria. Jefa del Panel de Cata de Catalu\u00f1a. Miembro del Panel de Cata del Ministerio de Agricultura de Espa\u00f1a. Miembro del Panel de Cata del COI.<\/p>

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\u00a0<\/p>

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Tomiko Tanaka.<\/strong> Jap\u00f3n.
Experta internacional y consultora en aceites de oliva. Organizadora de cursos de cata y formaci\u00f3n en Tokio. Experta catadora participante en diversos concursos internacionales.<\/p>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/garcia_tenorio.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

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Enrique Garc\u00eda Tenorio.<\/strong> Toledo, Espa\u00f1a.
Director de la Fundaci\u00f3n CRDOP Montes de Toledo. Ingeniero T\u00e9cnico Agr\u00edcola y experto catador. Miembro del jurado de distintos concursos a la calidad.<\/p>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"3.0.47\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\"][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/maria_katsouli.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

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Mar\u00eda Katsouli.<\/strong> Grecia.
Jefa de Panel de Vino y catadora de aceite. Editora de Elaion 2014. Profesora del College of Hospitality Gastronomy Studies para aceite y vino. Miembro del jurado de importantes concursos nacionales e internacionales de valoraci\u00f3n de vino y aceite de oliva.<\/p>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/juan_basedas.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

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Joan Baseda.<\/strong> Arag\u00f3n, Espa\u00f1a.
Director de la CRDOP Aceites de Arag\u00f3n. Licenciado en Veterinaria y experto catador. Miembro de diferentes jurados nacionales e internacionales.<\/p>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/maria_jose_moyano.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

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Mar\u00eda Jos\u00e9 Moyano.<\/strong> Sevilla, Espa\u00f1a.
Doctora en Farmacia por la Universidad de Sevilla, especialista en I+D+i y miembro del Panel de Cata del Instituto de la Grasa (CSIC), Sevilla. Experta catadora y miembro de diferentes concursos de calidad.<\/p>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/juan_morales.jpg\" align=\"center\" _builder_version=\"3.0.89\" border_radii=\"on|50%|50%|50%|50%\"]<\/p>

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Juan Morales.<\/strong> C\u00f3rdoba, Espa\u00f1a.
Experto catador y agente comercial colegiado especializado en aceite de oliva. Miembro del Panel de Cata del Ministerio de Agricultura, Alimentaci\u00f3n y Medio Ambiente (1995-2013) y de la Denominaci\u00f3n de Origen Protegida Baena.<\/p>

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M\u00aa Paz Aguilera. <\/strong>Ja\u00e9n, Espa\u00f1a.
Licenciada en Ciencias (Biolog\u00eda) por la Universidad de Granada y Doctora en Ciencias Qu\u00edmicas por la Universidad de Ja\u00e9n. Especializada en la investigaci\u00f3n sobre el aceite de oliva virgen. Jefa de Panel de Cata y Responsable de la Cocina Experimental con Aceite de Oliva de la Fundaci\u00f3n CITOLIVA.<\/p>

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Ehud Soriano. <\/strong>Jerusal\u00e9n, Israel.
Consultor de aceite de oliva y Jefe del Panel de Cata de Aceite de Oliva de Israel (reconocido por el COI), es miembro del jurado de importantes competiciones internacionales como Biopress, Ovibeja y Der Feinschmecker.<\/p>

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Carmen S\u00e1nchez. <\/strong>Colonia, Alemania.
Licenciada en Ciencias Econ\u00f3micas por la Universidad de Castilla-La Mancha, esta consultora de aceite de oliva natural de Valdepe\u00f1as (Ciudad Real) es una reputada catadora de AOVE reconocida por la UJA que ha colaborado con diversos chefs con estrella Michelin. Como educadora y profesora ha dirigido numerosos eventos, presentaciones, conferencias y talleres sobre el aceite de oliva para importantes empresas e instituciones como el Instituto Cervantes de Bremen.<\/p>

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Pl\u00e1cido Pascual. <\/strong>C\u00f3rdoba, Espa\u00f1a.
Doctor en Veterinaria y Jefe de Panel de Cata de AOV del Laboratorio Agroalimentario de C\u00f3rdoba. Catador experto y miembro del jurado de diferentes concursos de AOVE tanto nacionales como internacionales.<\/p>

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Jos\u00e9 Manuel Bajo. <\/strong>C\u00f3rdoba, Espa\u00f1a.
Ingeniero t\u00e9cnico industrial y licenciado en Ciencias Empresariales, ejerce de Secretario General de la Denominaci\u00f3n de Origen Protegida Baena y como Secretario Ejecutivo de la Sectorial Nacional con Denominaci\u00f3n de Origen. Experto catador y Jefe del Panel de Cata de la DOP Baena, es profesor del Curso Superior de An\u00e1lisis Sensorial de la Universidad de Ja\u00e9n y ha participado como miembro del jurado en diferentes concursos nacionales e internacionales.<\/p>

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M\u00aa Eugenia Fern\u00e1ndez. <\/strong>C\u00f3rdoba, Argentina. Ingeniera qu\u00edmica y experta en Cata de Aceite de Oliva Virgen por la Universidad de Ja\u00e9n. Consultora en producci\u00f3n de aceite de oliva en Argentina, Uruguay, M\u00e9xico y Per\u00fa, ha participado como miembro del Panel de Cata de la Universidad de Montevideo. Emprendedora y creadora de PrimaPrensa, imparte cursos de cata en su localidad natal.<\/p>

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M\u00aa Isabel Sim\u00f3n. <\/strong>Ja\u00e9n, Espa\u00f1a.
Directora t\u00e9cnica de Oleocata Xauen, S.L. Empresaria y profesora de la Escuela Municipal de Aceite de Oliva Virgen de Martos, es vicepresidenta de amc&retos AOVE (Asociaci\u00f3n Provincial de Mujeres Catadoras de Ja\u00e9n).<\/p>

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Salvador Cubero Jr. <\/strong>C\u00f3rdoba, Espa\u00f1a.
Ingeniero t\u00e9cnico agr\u00edcola por la Universidad de Extremadura y M\u00e1ster en Olivicultura y Elaiotecnia por la Universidad de C\u00f3rdoba. Experto catador y consultor de proyectos agroalimentarios, ha participado como miembro del jurado en diversos concursos como el de la Diputaci\u00f3n de C\u00f3rdoba, Ecotrama o AEMO.<\/p>

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DIRECCI\u00d3N T\u00c9CNICA<\/h2>

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Jos\u00e9 Mar\u00eda Penco<\/strong>
Ingeniero agr\u00f3nomo y director de Proyectos de la Asociaci\u00f3n Espa\u00f1ola de Municipios del Olivo (AEMO). Consultor del Consejo Ole\u00edcola Internacional (COI). Catador y miembro de diversos concursos nacionales e internacionales de calidad de aceite de oliva.<\/p>

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Salvador Cubero<\/strong>
Secretario ejecutivo de la Asociaci\u00f3n Espa\u00f1ola de Municipios del Olivo (AEMO). Ingeniero agr\u00f3nomo y organizador de concursos de cata de aceite de oliva.<\/div><\/div><\/div><\/div>

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