[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”57.0833px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ text_orientation=”center” module_alignment=”center” global_colors_info=”{}”]<\/p>\n
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In<\/span> addition to awarding prizes to the best 100 extra virgin olive oils on the planet, the EVOOLEUM International Awards recognizes the creative revolution that packaging has experienced nowadays. Thus the Awards for Best EVOO Packaging -a modality in which EVOOLEUM was a pioneer and that has inspired numerous competitions- recognize the best designs in the categories of Best\u00a0 <\/span>Premium Design, Best Innovative Design, Best Retail Design and Best Sustainable Design. <\/span><\/p>\n The EVOOLEUM Packaging Awards jury -selected especially for these awards- is made up of professionals with an openly multidisciplinary character and recognized prestige in each of their areas of expertise, with talent and creativity as the common denominator.\u00a0<\/span><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/07\/ana.jpg” title_text=”ana” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”] <\/p>\n Ana L\u00f3pez de Letona <\/strong><\/p>\n Founding member of the decor, PR and communication studio OTOSTD. Responsible for communication and fundraising at the Cooperation Foundation for Development Emalaikat. Regular contributor at several publications and firms that specialize in style and decor.<\/p>\n <\/p>\n \u00c1ngel Schlesser<\/strong><\/p>\n Fashion designer and several-time winner of the Cibeles Fashion Week Award for Creativity. His collections include fashion for men and women, swimwear for men and women, perfumes, jewelry, home textiles\u2026<\/p>\n <\/p>\n <\/p>\n Isabel Mu\u00f1oz<\/strong><\/p>\n B<\/span>orn in Barcelona in 1951 and settled in Madrid since 1970, Isabel Mu\u00f1oz is the Spanish photographer with the greatest worldwide projection and National Photography Prize. She has always known to stand out within the diversity of proposals that characterize the contemporary international photographic panorama, betting on the technique of the platinotype and the large format with the aim of reinforcing her discourse: its passion for the body as a way of approaching the study of the human being.<\/span><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/07\/javier.jpg” title_text=”javier” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”] <\/p>\n Javier Bonet<\/strong><\/p>\n Designer of culinary spaces, obsessed with the quality of products and creating the ideal environment to serve them in, chef and restaurant owner Javier Bonet began his career in the world of hospitality as a waiter and is currently the architect and culinary ideologist behind Sr. Bonet, which is comprised of the Patr\u00f3n Lunares cantina in Palma de Majorca, tapas and open-kitchen-plan restaurant Sala de Despiece, the gastronomic meeting place Academia del Despiece and the work-in-progress Muta, these last ones being the trendy places in Madrid.<\/p>\n Teresa de la Cierva<\/strong><\/p>\n With a degree in Media Studies, Teresa began her journalism career in the field of event planning and promotion. She is the beauty, health and lifestyle editor at ABC newspaper as well as a member of the Royal Academy of Gastronomy and the Academy of Gastronomy of Madrid, which she founded and presided nearly ten years ago.<\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2025\/07\/nicolevindel.jpg” title_text=”nicolevindel” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n Nicole Vindel<\/strong><\/p>\n Visual artist who works with narratives about socio-environmental emergencies through food.<\/span><\/span> Her intersectionality leads her to highlight everyday expressions to reflect on deeper dimensions surrounding geopolitics, culture, and ecology.<\/span><\/span> By incorporating living elements such as ingredients, light, or water, she creates sculptural and performance work that questions art itself as a tool to ask ourselves better questions.<\/span><\/span> Her work has been exhibited at the Mansfield Art Center (Ohio, US), Tate Exchange (London, UK), Rebirth Forum del Tercer Para\u00edso (Havana, CU), and she currently teaches critical thinking classes at universities such as Elisava, IED, and LCI.<\/span><\/span><\/span><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2022\/07\/cristinavillanueva.jpg” title_text=”cristinavillanueva” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.17.4″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n Cristina Villanueva<\/strong><\/p>\n Journalist with more than twenty years of experience in Spanish radio and television, since 2006 she hosts laSexta Noticias Fin de Semana news bulletin. Among the awards for her career, she has received the prestigious Larra Prize for Journalism from the Madrid Press Association or the Ondas Prize, among others.<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2020\/07\/pepeleal.jpg” title_text=”pepeleal” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n <\/p>\n Pepe Leal<\/strong><\/p>\n This History of Arts graduate began his training as interior designer in London to then return to Spain with new and creative ideas for various different kinds of projects. Antiquarian and gastronomy lover, this multifaceted professional in constant motion who shuns from old-formulas and embraces new trends has a CV that includes forays into the world of television.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2022\/07\/pazvega.jpg” title_text=”pazvega” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.17.4″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n Paz Vega Spanish actress and model, Goya Award for Best New Actress for her role in Luc\u00eda y el Sexo<\/em>, directed by Julio Medem.<\/span><\/span> She has worked in Hollywood with renowned actors such as Scarlett Johansson, Sylvester Stallone or Colin Farrell and was second finalist for MasterChef Celebrity Spain.<\/span><\/span><\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2025\/07\/jimmymillan.jpg” title_text=”jimmymillan” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n Jimmy Mill\u00e1n<\/strong><\/p>\n Multidisciplinary artist who began his career focused on collage, combining photographs and illustrations, and collaborating with fashion magazines. Over time, he has developed his own visual language in the pictorial field, where anonymous portraits become the central axis of his work. In them, he works individually each element and sculptural stroke, as well as the chromatic palette and the support, giving rise to harmonious compositions with a singular and recognizable aesthetic.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2025\/07\/teresajcuevas.jpg” title_text=”teresajcuevas” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n Teresa J Cuevas<\/strong><\/p>\n Architect and visual artist whose work is characterized by a profound dialogue between nature, light, and personal introspection.<\/span><\/span> After training in architecture in Madrid and Seoul, she worked in South Korea with studios such as One or One Architects and the artist Jinnie Seo, an experience that marked an Asian influence on her style.<\/span><\/span> Since 2015, she has developed her artistic career in Madrid, where she founded her own studio\/gallery in 2021. She has held multiple solo and group exhibitions in relevant venues, participated in presentations, and received recognition as a finalist at VP HOTEL&ART.<\/span><\/span> Her work combines architectural materials and meditative processes with a sensibility that invites contemplation<\/span><\/span><\/span>.<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.evooleum.com\/wp-content\/uploads\/2022\/07\/josepin\u0303ero.jpg” title_text=”josepin\u0303ero” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.17.4″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n <\/p>\n Jos\u00e9 Pi\u00f1ero<\/strong><\/p>\n Spanish interior designer specialized in creating tableware and experimental pieces for the most renowned chefs, many of them recognized with Michelin stars such as Dabiz Mu\u00f1oz, the Roca brothers or Quique Dacosta. Recognized by Forbes 2020 magazine as one of the most disruptive entrepreneurs of the moment.<\/span><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" EVOOLEUM PACKAGING AWARDSTHE JURY In addition to awarding prizes to the best 100 extra virgin olive oils on the planet, the EVOOLEUM International Awards recognizes the creative revolution that packaging has experienced nowadays. Thus the Awards for Best EVOO Packaging -a modality in which EVOOLEUM was a pioneer and that has inspired numerous competitions- […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":73,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":" [et_pb_section fb_built=\"1\" _builder_version=\"3.0.47\"][et_pb_row custom_padding=\"57.0833px|0px|0px|0px\" _builder_version=\"3.0.47\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\"][et_pb_column type=\"4_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_text _builder_version=\"3.0.89\" text_font=\"||||||||\" text_orientation=\"center\"]<\/p> [\/et_pb_text][et_pb_text _builder_version=\"3.0.91\" text_orientation=\"center\"]<\/p> El jurado de los EVOOLEUM Packaging Awards -seleccionado espec\u00edficamente para estos premios- est\u00e1 formado por el interiorista y decorador Pepe Leal; el afamado dise\u00f1ador de moda \u00c1ngel Schlesser; el chef y restaurador Javier Bonet, creador de espacios de referencia en Madrid como Sala de Despiece; la directora de estilismo y responsable de comunicaci\u00f3n Ana L\u00f3pez de Letona; la periodista y blogger Teresa de la Cierva, miembro de la Real Academia de Gastronom\u00eda; la socia fundadora y directora de la Escuela de Cocina TELVA, Ses\u00e9 San Mart\u00edn; y la empresaria e influencer<\/em> Cayetana Vela, creadora de LuxuryComm -la primera empresa de lujo digital de Espa\u00f1a- y del blog Miss & Chic<\/em>. Todos ellos conforman un jurado de car\u00e1cter abiertamente multidisciplinar y reconocido prestigio en cada una de sus \u00e1reas de actuaci\u00f3n, con el talento y la creatividad como nexo com\u00fan.<\/p> \u00a0<\/p> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=\"|||\" _builder_version=\"3.0.89\"][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/ana.jpg\" align=\"center\" _builder_version=\"3.0.89\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_text _builder_version=\"3.0.89\" text_font=\"||||||||\"]<\/p> Ana L\u00f3pez de Letona <\/strong><\/p> Socia fundadora del estudio de decoraci\u00f3n, RRPP y comunicaci\u00f3n OTOSTD. Responsable de comunicaci\u00f3n y fundraising de la Fundaci\u00f3n de Cooperaci\u00f3n para el Desarrollo Emalaikat. Colaboradora en numerosas publicaciones y firmas de estilismo y decoraci\u00f3n.<\/p> [\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/angel.jpg\" align=\"center\" _builder_version=\"3.0.89\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_text _builder_version=\"3.0.89\" text_font=\"||||||||\"]<\/p> \u00c1ngel Schlesser<\/strong><\/p> Dise\u00f1ador de moda ganador del Premio a la creatividad de la Pasarela Cibeles en varias ocasiones. Sus colecciones incluyen moda para hombre y mujer, l\u00edneas de ba\u00f1o femenina y masculina, novias, fragancias, complementos y joyas, textil hogar\u2026<\/p> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=\"57.0833px|0px|26px|0px\" _builder_version=\"3.0.89\"][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2016\/04\/CAYETANAVELA-Copiar.jpg\" align=\"center\" _builder_version=\"3.0.89\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_text _builder_version=\"3.0.91\"]<\/p> Cayetana Vela<\/strong><\/p> Abogada especialista en nuevas tecnolog\u00edas, influencer<\/em>, relaciones p\u00fablicas y experta en comunicaci\u00f3n de firmas de lujo, Cayetana ha sido pionera en Espa\u00f1a con la creaci\u00f3n del blog Miss & Chic<\/em>, referencia en el sector de las marcas Premium, adem\u00e1s de contar con una larga trayectoria en la creaci\u00f3n de contenidos de valor a\u00f1adido para marcas de lujo (branded content<\/em>) y en la creatividad de campa\u00f1as estrat\u00e9gicas digitales.<\/p> [\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/javier.jpg\" align=\"center\" _builder_version=\"3.0.89\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_text _builder_version=\"3.0.91\"]<\/p> Javier Bonet<\/strong><\/p> Dise\u00f1ador de formatos gastron\u00f3micos, obsesionado con la calidad del producto y la representaci\u00f3n del ambiente ideal para servirlo, el chef y restaurador Javier Bonet comenz\u00f3 su trayectoria en el mundo de la hosteler\u00eda como camarero y actualmente es el art\u00edfice e ide\u00f3logo culinario de Sr. Bonet , compuesto por la cantina Patr\u00f3n Lunares en Palma de Mallorca, el restaurante de tapeo y cocina vista Sala de Despiece, el lugar de encuentro gastron\u00f3mico Academia del Despiece y el local work in progress<\/em> Muta, estos \u00faltimos espacios de referencia en Madrid.<\/p> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=\"|||\" _builder_version=\"3.0.89\"][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/pepe.jpg\" align=\"center\" _builder_version=\"3.0.89\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_text _builder_version=\"3.0.89\" text_font=\"||||||||\"]<\/p> Pepe Leal<\/strong><\/p> Este licenciado en Historia del Arte inici\u00f3 su formaci\u00f3n como interiorista en Londres para regresar a Espa\u00f1a con nuevas y creativas ideas en proyectos de distinta \u00edndole. Anticuario y aficionado a la gastronom\u00eda, el curr\u00edculo de este polifac\u00e9tico profesional en constante movimiento que huye del formulismo y abraza las nuevas tendencias incluye tambi\u00e9n incursiones en el mundo de la televisi\u00f3n.<\/p> [\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/sese.jpg\" align=\"center\" _builder_version=\"3.0.89\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_text _builder_version=\"3.0.89\" text_font=\"||||||||\"]<\/p> Ses\u00e9 San Mart\u00edn<\/strong><\/p> Licenciada en Ciencias de la Informaci\u00f3n por la Universidad Complutense de Madrid y Gran Diploma Cord\u00f3n Bleu de Par\u00eds en la modalidad de cocina y pasteler\u00eda, es socia fundadora y directora de la Escuela de Cocina Telva desde su inauguraci\u00f3n en 1989; y fundadora y consejera de la empresa de consultor\u00eda y auditor\u00eda gastron\u00f3mica Ses\u00e9 San Mart\u00edn, S.L. Autora de varios libros, tambi\u00e9n es miembro de la Real Academia Espa\u00f1ola de Gastronom\u00eda y vicepresidenta de la Real Academia Madrile\u00f1a de Gastronom\u00eda.<\/p> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=\"15px|0px|57.0833px|0px\" _builder_version=\"3.0.89\"][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_image src=\"https:\/\/www.evooleum.com\/wp-content\/uploads\/2017\/11\/teresa-1.jpg\" align=\"center\" _builder_version=\"3.0.89\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][et_pb_text _builder_version=\"3.0.91\"]<\/p> Teresa de la Cierva<\/strong><\/p> Licenciada en Ciencias de la Informaci\u00f3n por la UCM, Teresa de la Cierva es redactora de belleza, salud y estilo de vida en el diario ABC y colaboradora en el programa \"Es la ma\u00f1ana de Federico Jim\u00e9nez Losantos\" de EsRadio. Miembro de la Real Academia de Gastronom\u00eda y de la Academia Madrile\u00f1a de Gastronom\u00eda, que fund\u00f3 y presidi\u00f3 hace casi diez a\u00f1os.<\/p> [\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"3.0.47\" parallax=\"off\" parallax_method=\"on\"][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-855","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n
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<\/strong><\/p>\nEVOOLEUM PACKAGING AWARDS
EL JURADO<\/h1>